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Easy Chicken Pot Pie
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Easy Chicken Pot Pie

55 minServes 6Nutri-Score C€€
from @courtneys_bites11 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (diced into bite-size pieces)Meat3 pieces
  • onion (chopped)Produce1 piece
  • butterDairy15 g
  • garlic (chopped)Produce4 pieces
  • oilPantry15 ml
  • saltSpices5 g
  • black pepperSpices2 g
  • dried parsleySpices1 g
  • chicken stock potPantry2 pieces
  • flour (heaped tablespoons)Pantry30 g
  • milkDairy350 ml
  • frozen mixed vegetables (frozen)Produce250 g
  • waterOther100 ml
  • puff pastry (1 roll, rolled out)Bakery320 g
  • egg (beaten, for egg wash)Dairy1 piece
  • rosemary (to sprinkle)Spices1 g

per serving

Nutrition

283kcal

Carbs
18 g
Proteins
18 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven
  • Baking dish
  • Pastry brush

step by step

Method

  1. Soften the onion and garlic

    • Place the chopped onion and garlic in a pan over medium heat with a splash of oil and the butter.
    • Cook until softened.
    Step 1

  2. Cook the chicken

    • Add the diced chicken and the chicken stock pots.
    • Stir every few minutes until the chicken is fully cooked through.
    Step 2

  3. Make the creamy sauce

    • Add the flour and cook, stirring, for 5 minutes.
    • Pour in the milk and keep stirring until the mixture thickens nicely.
    Step 3

  4. Add the vegetables

    • Stir in the frozen mixed vegetables and the water.
    • Mix well and cook until the consistency you like.
    • Set aside to cool.
    Step 4

  5. Top with pastry

    • Roll out the puff pastry sheet and cut it into small squares.
    • Arrange the squares over the top of the pie mix so it is fully covered.
    • Brush with the egg wash.
    Step 5

  6. Bake

    • Bake at 200 °C until golden and crispy on top.
    • If you don't have an oven-safe pan, transfer the mix to an oven dish and bake the same way.
    Step 6

  7. Finish and serve

    • Sprinkle with a little salt and rosemary.
    • Enjoy!
    Step 7
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