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Aloo Keema
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Aloo Keema

50 minServes 4Nutri-Score C€€
from @cookingtales1111 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled and cut into cubes)Produce3 pieces
  • beef minceMeat350 g
  • oilPantry75 ml
  • onion (finely chopped)Produce1 piece
  • ginger-garlic pastePantry15 g
  • turmeric powderSpices4 g
  • chilli powderSpices4 g
  • tomatoes (chopped)Produce2 pieces
  • saltSpices8 g
  • cumin powderSpices6 g
  • black pepper powderSpices4 g
  • coriander powderSpices6 g
  • yogurt (whisked)Dairy75 g

per serving

Nutrition

393kcal

Carbs
19 g
Proteins
21 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Fry the onions

    • Heat the oil in a pan and add the chopped onion.
    • Fry until golden brown.
    Step 1

  2. Add the aromatics and spices

    • Stir in the ginger-garlic paste and cook briefly.
    • Add the turmeric, chilli powder, cumin powder, coriander powder, black pepper and salt and stir well.
    Step 2

  3. Cook the tomatoes

    • Add the chopped tomatoes and cook until soft and the oil separates.
    Step 3

  4. Brown the mince

    • Add the beef mince and break it up with a spoon.
    • Cook until the mince is browned and no longer pink.
    Step 4

  5. Add the potatoes

    • Add the potato cubes and mix well.
    • Add a splash of water, cover and cook until the potatoes are tender.
    Step 5

  6. Stir in the yogurt

    • Lower the heat and stir in the whisked yogurt.
    • Simmer gently until the gravy thickens.
    Step 6

  7. Serve

    • Serve hot with rice or roti.
    Step 7
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