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Aloo Palak (Spinach and Potatoes)
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Aloo Palak (Spinach and Potatoes)

35 minServes 3Nutri-Score A€
from @lailaspantry5 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • potatoes (cut into small cubes, peeled if desired)Produce500 g
  • baby spinach (roughly chopped)Produce300 g
  • onion (roughly chopped)Produce1 piece
  • garlic (cloves, chopped)Produce3 pieces
  • tomato (chopped)Produce1 piece
  • olive oilPantry30 ml
  • cumin seedsSpices5 g
  • chili powder (plus a little extra at the end)Spices5 g
  • turmericSpices5 g
  • salt (to taste)Spices5 g
  • ground corianderSpices3 g
  • ground cuminSpices3 g
  • lemon (juiced)Produce0.5 pieces

per serving

Nutrition

256kcal

Carbs
35 g
Proteins
5 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Prepare the vegetables

    • Cut the potatoes into small cubes so they cook through evenly.
    • Roughly chop the baby spinach, the onion and the garlic.
    Step 1

  2. Bloom the spices and soften the aromatics

    • Heat the olive oil in a pan over medium-high heat.
    • Add the cumin seeds and chili powder.
    • Add the onion and garlic and sauté until really soft.
    Step 2

  3. Add the tomato

    • Add the chopped tomato and cook until it breaks down.
    Step 3

  4. Cook the potatoes

    • Add the potatoes and mix everything together.
    • Season with salt and add the turmeric.
    • Cover with a lid and cook on medium heat until the potatoes are tender, stirring occasionally.
    Step 4

  5. Wilt the spinach

    • Add the chopped spinach and stir until it wilts down.
    • Taste and add more salt if needed.
    Step 5

  6. Finish and serve

    • Stir in the ground coriander, ground cumin and a little more chili powder.
    • Squeeze in the lemon juice and serve.
    Step 6
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