Sauce
Apple-Celery Vinaigrette with Dill Oil
25 minServes 4Nutri-Score B€€
B
25 min
25 minApple-Celery Vinaigrette with Dill Oil
what you need
Ingredients
apple (peeled, cored and diced)Produce1 piece
celery (trimmed and chopped)Produce2 pieces- dill (leaves picked)Produce30 g
- jalapeño (seeded and chopped)Produce1 piece
rice vinegarPantry60 ml- neutral oil (divided)Pantry120 ml
saltSpices3 g
sugarPantry5 g
per serving
Nutrition
299kcal
- Carbs
- 6 g
- Proteins
- 1 g
- Fat
- 31 g
what you’ll use
Tools
Blender
Sieve
Mixing bowl
Saucepan
step by step
Method
- Step 1
Make the dill oil
- Blanch the dill leaves briefly in boiling water, then chill in ice water.
- Drain and squeeze dry, then blend with the neutral oil until bright green.
- Strain through a fine sieve and set the oil aside.
- Step 2
Prepare the vinaigrette base
- Blend the apple, celery and jalapeño with the rice vinegar until smooth.
- Season with salt and sugar.
- Step 3
Emulsify
- With the blender running, slowly stream in the remaining neutral oil until the vinaigrette is smooth and glossy.
- Step 4
Finish and serve
- Adjust the seasoning and chill the vinaigrette.
- Drizzle over the fish and finish with the dill oil.