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Yellowtail Mackerel with Buttermilk, Cucumber and Jalapeño
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Yellowtail Mackerel with Buttermilk, Cucumber and Jalapeño

30 minServes 2Nutri-Score B€€€
from @johannes_gehrich3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • yellowtail mackerel fillet (sashimi grade, skin removed, sliced)Fish200 g
  • nori sheet (cut into strips)Pantry1 piece
  • jalapeño (thinly sliced)Produce1 piece
  • buttermilk (chilled)Dairy100 ml
  • cucumber (thinly sliced)Produce1 piece
  • olive oilPantry15 ml
  • saltSpices2 g

per serving

Nutrition

203kcal

Carbs
4 g
Proteins
22 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan

step by step

Method

  1. Prepare the fish

    • Slice the yellowtail mackerel fillet thinly against the grain
    • Season lightly with salt
    Step 1

  2. Prepare the garnish

    • Thinly slice the cucumber and jalapeño
    • Cut the nori into fine strips
    Step 2

  3. Plate

    • Arrange the mackerel slices on a plate
    • Spoon over the buttermilk
    • Add the cucumber, jalapeño and nori
    • Finish with a drizzle of olive oil
    Step 3
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