Breakfast
Apple Cinnamon Yogurt Bowl
15 minServes 1Nutri-Score C€€
C
15 min
15 minApple Cinnamon Yogurt Bowl
what you need
Ingredients
Greek yogurtDairy70 g
apple (diced into small cubes)Produce1 piece
maple syrupPantry30 ml
waterOther30 ml
cinnamon (ground)Spices2 g
granolaGrains25 g
almondsNuts & seeds15 g- pumpkin seedsNuts & seeds10 g
- cashewsNuts & seeds15 g
per serving
Nutrition
440kcal
- Carbs
- 62 g
- Proteins
- 12 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Prepare the apples
- Dice the apple into small cubes.
- Step 2
Cook the apples
- Add the diced apple, maple syrup, water and cinnamon to a small pan.
- Cook over medium-low heat, stirring occasionally, until the apples soften and are coated in a cinnamon-maple sauce.
- Step 3
Prepare the base
- Spoon the Greek yogurt into a bowl.
- Step 4
Assemble and decorate
- Add the warm cinnamon apples on top of the yogurt.
- Finish with granola, almonds, pumpkin seeds and cashews.
most cooked first