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Lazy One-Pan Lasagna
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Lazy One-Pan Lasagna

45 minServes 4Nutri-Score C€€
from @maya_grig2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lasagna sheets (broken into pieces)Grains10 pieces
  • ground beefMeat500 g
  • tomato passataPantry350 g
  • cheese (grated)Dairy175 g
  • onion (finely chopped)Produce1 piece
  • carrot (finely diced)Produce1 piece
  • celery stalk (finely diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • olive oilPantry30 ml
  • paprikaSpices3 g
  • black pepper (ground)Spices1 g
  • saltSpices5 g
  • fresh basil (chopped)Produce10 g

per serving

Nutrition

399kcal

Carbs
26 g
Proteins
30 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • lid

step by step

Method

  1. Sauté the vegetables

    • Heat the olive oil in a large deep pan.
    • Add the onion, carrot and celery.
    • Cook until softened.
    Step 1

  2. Brown the beef

    • Add the garlic and ground beef.
    • Cook until the beef is browned, breaking it up as it cooks.
    Step 2

  3. Build the sauce

    • Season with salt, black pepper and paprika.
    • Add the tomato passata and fresh basil.
    • Simmer.
    Step 3

  4. Add the pasta

    • Break the lasagna sheets into pieces and add them directly to the pan.
    • Stir gently so they are covered with the sauce.
    • Add a little water if needed.
    Step 4

  5. Cook covered

    • Cover with a lid and cook on low heat, stirring gently from time to time, until the pasta is tender.
    Step 5

  6. Melt the cheese

    • Sprinkle the cheese over the top.
    • Cover again and cook until the cheese melts.
    Step 6

  7. Finish and serve

    • Finish with fresh basil and serve.
    Step 7
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