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Apple Crumble
Dessert

Apple Crumble

1 hServes 6Nutri-Score C€€
from @lara_bakes_11 imports0 cooked
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what you need

Ingredients

6 people
  • apples (peeled, cored and sliced)Produce6 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • brown sugar (divided)Pantry100 g
  • ground cinnamon (ground)Spices5 g
  • plain flour (sifted)Grains150 g
  • cold butter (cubed)Dairy100 g
  • rolled oatsGrains50 g
  • salt (a pinch)Spices2 g

per serving

Nutrition

332kcal

Carbs
48 g
Proteins
3 g
Fat
15 g

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180°C (fan 160°C).
    Step 1

  2. Prepare the apples

    • Peel, core and slice the apples.
    • Toss them in a bowl with the lemon juice, half of the brown sugar and the cinnamon.
    • Spread the apple mixture evenly in a baking dish.
    Step 2

  3. Make the crumble topping

    • Rub the cold cubed butter into the flour with your fingertips until it resembles coarse breadcrumbs.
    • Stir in the remaining brown sugar, the rolled oats and a pinch of salt.
    Step 3

  4. Assemble and bake

    • Scatter the crumble topping evenly over the apples.
    • Bake until the top is golden and the apples are bubbling.
    Step 4

  5. Rest and serve

    • Let the crumble rest for a few minutes before serving.
    • Serve warm, on its own or with custard or ice cream.
    Step 5
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