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Tiramisu Brownies
Dessert

Tiramisu Brownies

1 h 15 minServes 12Nutri-Score D€€
from @lara_bakes_27 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • dark chocolate (chopped)Pantry200 g
  • butter (melted)Dairy150 g
  • sugarPantry180 g
  • eggs (at room temperature)Dairy3 pieces
  • flour (sifted)Pantry100 g
  • cocoa powder (sifted)Pantry30 g
  • saltSpices2 g
  • mascarpone (at room temperature)Dairy250 g
  • powdered sugar (sifted)Pantry60 g
  • heavy cream (cold)Dairy100 ml
  • espresso coffee (brewed, cooled)Beverages60 ml
  • ladyfingers (broken into pieces)Bakery100 g

per serving

Nutrition

241kcal

Carbs
20 g
Proteins
3 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Saucepan
  • Whisk
  • Spatula
  • Baking dish
  • Oven

step by step

Method

  1. Melt the chocolate and butter

    • Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
    • Remove from the heat and let cool slightly.
    Step 1

  2. Make the brownie batter

    • Whisk the eggs with the sugar until pale and slightly thickened.
    • Stir in the melted chocolate mixture.
    • Fold in the sifted flour, cocoa powder and salt until just combined.
    Step 2

  3. Bake the brownies

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 180 °C until the center is just set.
    Step 3

  4. Prepare the tiramisu cream

    • Whisk the mascarpone with the powdered sugar until smooth.
    • Whip the cold cream to soft peaks and fold it into the mascarpone.
    • Stir in the cooled espresso.
    Step 4

  5. Assemble and chill

    • Let the brownies cool completely, then spread the tiramisu cream on top.
    • Scatter the broken ladyfingers over the cream.
    • Chill until firm before slicing.
    Step 5
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