Dessert
Apple Pie Blondies
50 minServes 12Nutri-Score D€€
D
50 min
50 minApple Pie Blondies
what you need
Ingredients
butter (melted)Dairy170 g
brown sugar (packed)Pantry200 g
egg (at room temperature)Dairy2 pieces- vanilla extractPantry10 ml
all-purpose flourGrains200 g- baking powderPantry5 g
saltSpices3 g
apple (peeled and diced)Produce2 pieces
cinnamon (ground)Spices5 g
lemon juiceProduce15 ml- powdered sugar (for dusting)Pantry60 g
per serving
Nutrition
216kcal
- Carbs
- 25 g
- Proteins
- 2 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
Oven
Saucepan
step by step
Method
- Step 1
Prepare the apples
- Peel and dice the apples.
- Toss them with the cinnamon and lemon juice.
- Step 2
Make the blondie batter
- Melt the butter and whisk it with the brown sugar until smooth.
- Whisk in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Step 3
Assemble
- Fold the cinnamon apples into the batter.
- Spread the batter evenly in a lined baking dish.
- Step 4
Bake
- Bake until the top is golden and a skewer comes out with a few moist crumbs.
- Step 5
Cool and serve
- Let the blondies cool completely in the dish.
- Cut into squares and dust with powdered sugar.
most cooked first