Dessert
Christmas Blondies
45 minServes 12Nutri-Score D€
D
45 min
45 minChristmas Blondies
what you need
Ingredients
sugarPantry200 g
eggs (at room temperature)Dairy2 pieces
vegetable oilPantry120 ml
holiday M&Ms (plus a few extra for the top)Other150 g
flourPantry180 g- baking powderPantry5 g
per serving
Nutrition
204kcal
- Carbs
- 22 g
- Proteins
- 2 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Step 2
Mix the wet ingredients
- In a bowl, whisk the sugar, eggs and oil until smooth and slightly pale.
- Step 3
Add the dry ingredients
- Add the flour and baking powder and stir until just combined.
- Fold in most of the M&Ms.
- Step 4
Bake the blondies
- Spread the batter in the baking dish and scatter the remaining M&Ms on top.
- Bake until the edges are golden and a skewer comes out with a few moist crumbs.
- Step 5
Cool and cut
- Let the blondies cool completely in the dish.
- Cut into bars and serve.
