Prepare the apples

• Core the apples and slice them into thick rings.
• Pat the rings dry so the pastry sticks well.

Wrap the rings in pastry

• Cut the puff pastry into long strips.
• Wrap each apple ring with the pastry strips, overlapping slightly to cover it fully.

Brush and season

• Place the wrapped rings on a lined baking tray.
• Brush with beaten egg and sprinkle with cinnamon and sugar.

Bake

• Bake in a preheated oven at 200 °C until golden and puffed.

Cool and serve

• Let the apple rings cool slightly before serving.