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Big Mac Tacos
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Big Mac Tacos

30 minServes 4Nutri-Score D€€
from @foodiedasha45 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat500 g
  • small flour tortillasBakery8 pieces
  • cheddar cheese (grated)Dairy120 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • vegetable oilPantry15 ml
  • iceberg lettuce (finely shredded)Produce100 g
  • onion (finely diced)Produce1 piece
  • pickles (finely diced)Pantry60 g
  • mayonnaisePantry60 g
  • ketchupPantry30 g
  • yellow mustardPantry15 g
  • pickle juicePantry10 ml
  • paprikaSpices2 g
  • garlic powderSpices2 g
  • onion powderSpices2 g

per serving

Nutrition

646kcal

Carbs
48 g
Proteins
33 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, yellow mustard and pickle juice in a bowl.
    • Stir in the paprika, garlic powder and onion powder until smooth.
    • Set the sauce aside.
    Step 1

  2. Prepare the toppings

    • Finely shred the iceberg lettuce.
    • Finely dice the onion and the pickles.
    • Grate the cheddar cheese.
    Step 2

  3. Season the beef

    • Season the ground beef with salt and black pepper.
    • Divide it into small balls, one per tortilla.
    Step 3

  4. Press the beef onto the tortillas

    • Place a beef ball on a tortilla and press it into a thin, even layer covering the whole surface.
    • Repeat with the remaining tortillas.
    Step 4

  5. Cook the tacos

    • Heat a little vegetable oil in a frying pan over medium-high heat.
    • Cook the tortillas beef-side down until the meat is browned and cooked through, about 3 to 4 minutes.
    • Flip, sprinkle with cheddar cheese and cook until the cheese melts, about 1 minute.
    Step 5

  6. Fill and serve

    • Spread Big Mac sauce over the melted cheese.
    • Top with lettuce, onion and pickles.
    • Fold the taco and serve immediately.
    Step 6
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