Main
Arizona Smashburger
30 minServes 2Nutri-Score D€€
D
30 min
30 minArizona Smashburger
recipe by
Arizona Burger & Bar
@arizona.burger.bar
2 recipes
2 imports
0 cooked
what you need
Ingredients
ground beef (20% fat, divided into balls)Meat300 g
burger buns (halved)Bakery2 pieces
cheddar cheese (sliced)Dairy4 pieces
onion (finely sliced)Produce1 piece
pickles (sliced)Produce40 g- lettuce (shredded)Produce40 g
tomato (sliced)Produce1 piece- burger saucePantry40 g
butter (softened)Dairy15 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
619kcal
- Carbs
- 31 g
- Proteins
- 36 g
- Fat
- 39 g
what you’ll use
Tools
Frying pan
Spatula
Mixing bowl
step by step
Method
- Step 1
Prepare the toppings
- Slice the onion, tomato and pickles and shred the lettuce.
- Butter the cut sides of the buns.
- Step 2
Toast the buns
- Toast the buttered buns cut side down in a hot pan until golden.
- Set aside.
- Step 3
Smash the patties
- Divide the ground beef into balls and place them in the hot pan.
- Smash each ball flat with a spatula and season with salt and pepper.
- Cook until a dark crust forms.
- Step 4
Melt the cheese
- Flip the patties and top each with cheddar slices.
- Let the cheese melt completely.
- Step 5
Assemble the burgers
- Spread burger sauce on the bun bases.
- Layer lettuce, tomato, the cheesy patties, onion and pickles.
- Close with the bun tops and serve immediately.
most cooked first