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Smashed Croissant Burger
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Smashed Croissant Burger

20 minServes 2Nutri-Score D€€
from @arizona.burger.bar2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • croissants (sliced in half horizontally)Bakery2 pieces
  • ground beef (rolled into balls)Meat250 g
  • cheddar cheese (sliced)Dairy4 pieces
  • butter (softened)Dairy20 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • burger saucePantry40 g

per serving

Nutrition

599kcal

Carbs
31 g
Proteins
31 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Prepare the croissants

    • Slice the croissants in half horizontally.
    • Spread the cut sides with butter.
    Step 1

  2. Toast the croissants

    • Place the croissants cut side down in a hot frying pan.
    • Toast until golden and crisp, then set aside.
    Step 2

  3. Smash the patties

    • Place the beef balls in the hot pan and smash them flat with a spatula.
    • Season with salt and pepper.
    • Flip and top with the cheese slices to melt.
    Step 3

  4. Assemble the burgers

    • Spread burger sauce on the croissant bases.
    • Add the smashed cheesy patties.
    • Close with the croissant tops and serve immediately.
    Step 4
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