Main
Asian-Style Beef Stir-Fry
45 minServes 4Nutri-Score C€€
C
45 min
45 minAsian-Style Beef Stir-Fry
what you need
Ingredients
beef (cut into thin strips against the grain)Meat475 g
egg yolkDairy1 piece
soy sauce (for the marinade)Pantry22 ml
cornstarch (for the marinade)Pantry8 g
black pepper (ground)Spices1 g- oil (for the marinade)Pantry5 ml
bell peppers (sliced)Produce2 pieces
onion (large, sliced)Produce1 piece
garlic (cloves, minced)Produce3 pieces
ginger (grated)Produce5 g- chili pepper (sliced)Produce1 piece
- oil (for frying)Pantry30 ml
- soy sauce (for the sauce)Pantry45 ml
waterOther70 ml
honey (or brown sugar)Pantry21 g- rice vinegarPantry15 ml
- cornstarch (for the sauce)Pantry3 g
- sesame oil (optional)Pantry5 ml
per serving
Nutrition
319kcal
- Carbs
- 11 g
- Proteins
- 26 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Marinate the beef
- Cut the beef into thin strips against the grain.
- Mix with the egg yolk, soy sauce, cornstarch, black pepper and oil.
- Let marinate.
- Step 2
Mix the sauce
- Combine the soy sauce, water, honey, rice vinegar, cornstarch and sesame oil in a bowl.
- Step 3
Sear the beef
- Heat a pan well and cook the beef in 2 batches.
- Remove from the pan.
- Step 4
Stir-fry the vegetables
- Add the onion and bell peppers and stir-fry.
- Add the garlic, ginger and sliced chili pepper and cook briefly.
- Step 5
Finish with the sauce
- Return the beef to the pan and pour in the sauce.
- Cook until thick and glossy.
- Serve with rice, noodles, or on its own.
most cooked first