Breakfast
Two Morning Toasts: Smoked Salmon & Avocado
15 minServes 2Nutri-Score C€€
C
15 min
15 minTwo Morning Toasts: Smoked Salmon & Avocado
what you need
Ingredients
bread (sliced)Bakery4 pieces
butter (softened)Dairy20 g
cream cheese (spreadable)Dairy80 g
tomato (sliced)Produce1 piece
arugula (washed)Produce20 g
smoked salmon (sliced)Fish60 g
avocado (sliced)Produce1 piece- cherry tomatoes (halved)Produce80 g
balsamic vinegar (drizzled)Pantry10 ml
olive oil (drizzled)Pantry10 ml
salt (to taste)Spices2 g
per serving
Nutrition
424kcal
- Carbs
- 39 g
- Proteins
- 13 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Toast the bread in butter
- Melt the butter in a frying pan over medium heat.
- Toast the bread slices on both sides until golden and crisp.
- Step 2
Prepare the smoked salmon toast
- Spread cream cheese over two toasted slices.
- Top with tomato slices, arugula and smoked salmon.
- Step 3
Prepare the avocado toast
- Spread cream cheese over the remaining toasted slices.
- Arrange avocado slices and cherry tomatoes on top.
- Drizzle with balsamic vinegar and olive oil, then season with salt.
most cooked first