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Asparagus, Parma Ham and Mozzarella Puff Pastry Tart
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Asparagus, Parma Ham and Mozzarella Puff Pastry Tart

45 minServes 4Nutri-Score C€€
from @frederikkewaerens3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • puff pastry (ready-rolled, at room temperature)Bakery320 g
  • cream cheese (softened)Dairy150 g
  • asparagus (woody ends trimmed)Produce300 g
  • Parma ham (thinly sliced)Meat100 g
  • mozzarella (drained and torn)Dairy125 g

per serving

Nutrition

411kcal

Carbs
33 g
Proteins
11 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Prepare the pastry base

    • Lay the puff pastry on a baking tray lined with baking paper.
    • Score a border around the edges with a knife and prick the centre with a fork.
    Step 2

  3. Spread the cream cheese

    • Spread the cream cheese evenly over the centre of the pastry, inside the border.
    Step 3

  4. Add the toppings

    • Arrange the asparagus spears over the cream cheese.
    • Drape the Parma ham over and around the asparagus.
    • Scatter the torn mozzarella on top.
    Step 4

  5. Bake

    • Bake until the pastry is golden and puffed and the asparagus is tender.
    Step 5

  6. Serve

    • Let the tart rest for a few minutes, then slice and serve warm.
    Step 6
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