Sauce
Authentic Chimichurri
10 minServes 6Nutri-Score B€€
B
10 min
10 minAuthentic Chimichurri
what you need
Ingredients
olive oil (best quality)Pantry120 ml
red wine vinegarPantry30 ml
flat leaf parsley (finely chopped)Produce30 g
garlic (finely minced)Produce4 pieces- red chili (deseeded and finely chopped)Produce1 piece
dried oreganoSpices2 g- kosher saltSpices5 g
black pepper (to taste)Spices1 g
per serving
Nutrition
166kcal
- Carbs
- 1 g
- Proteins
- 0 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Chop the aromatics
- Finely chop the flat leaf parsley.
- Finely mince the garlic.
- Deseed and finely chop the red chili.
- Step 2
Combine the ingredients
- Add the parsley, garlic, chili, dried oregano, kosher salt and pepper to a bowl.
- Pour in the red wine vinegar and the olive oil.
- Whisk everything together until well combined.
- Step 3
Rest and serve
- Let the chimichurri sit so the flavors meld.
- Spoon over steak, eggs, sandwiches or tacos.
most cooked first