Drink
Autumn Fruit & Cinnamon Wine Cocktail
3 h 20 minServes 4Nutri-Score D€€
D
3 h 20 min
3 h 20 minAutumn Fruit & Cinnamon Wine Cocktail
what you need
Ingredients
green apple (chopped, then diced smaller)Produce1 piece- red apple (chopped, then diced smaller)Produce1 piece
- peach (chopped, then diced smaller)Produce1 piece
orange (chopped, then diced smaller)Produce1 piece
cinnamon stickSpices1 piece
white wineBeverages750 ml- dark or spiced rum (for serving)Beverages120 ml
caramel sauce (for rimming the glass)Pantry30 g- brown sugar (for rimming the glass)Pantry20 g
- sparkling water (chilled, to top up)Beverages400 ml
per serving
Nutrition
110kcal
- Carbs
- 26 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
knife
Mixing bowl- bottle or jug
step by step
Method
- Step 1
Chop the fruit
- Chop the green apple, red apple, peach and orange into rough pieces.
- Step 2
Infuse the wine
- Fill a bottle or jug about halfway with the chopped fruit.
- Add the cinnamon stick and pour over the white wine.
- Chill in the fridge for at least a few hours, ideally overnight.
- Step 3
Freeze the fruit
- Dice the infused fruit into smaller pieces.
- Spread on a tray and freeze to use instead of ice.
- Step 4
Prepare the glasses
- Rim the glasses with caramel sauce and brown sugar.
- Step 5
Assemble the cocktail
- Add the frozen fruit and a few boozy fruit pieces to each glass.
- Pour in the infused wine with a couple of shots of rum.
- Top up with sparkling water and serve.