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One Pan Cottage Pie Gnocchi
20 minServes 4Nutri-Score C€
C
20 min
20 minOne Pan Cottage Pie Gnocchi
what you need
Ingredients
ground beef (or plant-based ground beef)Meat450 g
frozen diced white onion (frozen)Produce150 g- frozen peas and carrots (frozen)Produce300 g
vegetable broth (divided)Pantry360 ml- gravy mix (one packet)Pantry1 piece
gnocchi (shelf-stable)Grains500 g
cracked black pepper (freshly cracked)Spices1 g
per serving
Nutrition
495kcal
- Carbs
- 53 g
- Proteins
- 26 g
- Fat
- 20 g
what you’ll use
Tools
Sauté pan
Spatula
step by step
Method
- Step 1
Brown the beef
- Add the ground beef to a large pan over medium heat and break it up with a spatula.
- Cook until no longer pink.
- Step 2
Add vegetables and broth
- Stir in the frozen diced onion, frozen peas and carrots and part of the vegetable broth.
- Season with the gravy mix and pour in the remaining broth so the mixture looks soupy.
- Step 3
Boil the gnocchi
- Cover the pan and bring to a boil.
- Add the gnocchi, cover again and cook until soft.
- Step 4
Season and serve
- Finish with cracked black pepper, taste and adjust seasoning.
- Serve hot straight from the pan.