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Avocado and Goat's Cheese Smash Toast
Breakfast

Avocado and Goat's Cheese Smash Toast

10 minServes 2Nutri-Score C€€
from @daenskitchen29 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • avocado (halved and stoned)Produce2 pieces
  • goat's cheese (crumbled or soft)Dairy80 g
  • sourdough bread (sliced)Bakery2 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • olive oil (for drizzling)Pantry15 ml
  • salt (to taste)Spices2 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

447kcal

Carbs
31 g
Proteins
11 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • fork
  • toaster

step by step

Method

  1. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    Step 1

  2. Make the smash

    • Scoop the avocado flesh into a bowl and mash with a fork, keeping some texture.
    • Add the goat's cheese, lemon juice, salt and pepper and mix to combine.
    Step 2

  3. Assemble and serve

    • Spread the avocado and goat's cheese smash generously over the warm toast.
    • Drizzle with olive oil and finish with a little extra pepper.
    Step 3
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