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Burrata with Garlic Confit, Prosciutto and Hot Honey
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Burrata with Garlic Confit, Prosciutto and Hot Honey

50 minServes 2Nutri-Score C€€
from @daenskitchen29 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • garlic (heads, cloves peeled)Produce2 pieces
  • olive oil (enough to cover the garlic)Pantry240 ml
  • burrata (at room temperature)Dairy2 pieces
  • prosciutto (thinly sliced)Meat80 g
  • hot honey (for drizzling)Pantry30 ml
  • crusty bread (sliced and toasted)Bakery4 pieces

per serving

Nutrition

1,350kcal

Carbs
45 g
Proteins
23 g
Fat
120 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Oven

step by step

Method

  1. Make the garlic confit

    • Peel the garlic cloves and place them in a small saucepan.
    • Cover with olive oil and cook gently over low heat until soft and golden.
    Step 1

  2. Toast the bread

    • Slice the bread and toast it until crisp.
    Step 2

  3. Assemble

    • Place the burrata on a plate and tear it open slightly.
    • Drape the prosciutto around it and spoon over the garlic confit with a little of its oil.
    • Drizzle with hot honey and serve with the toasted bread.
    Step 3
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