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Avocado Chicken Wrap
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Avocado Chicken Wrap

20 minServes 2Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cooked and shredded or sliced)Meat300 g
  • avocado (mashed)Produce1 piece
  • tortilla wrapsBakery2 pieces
  • lettuce (shredded)Produce60 g
  • tomato (sliced)Produce1 piece
  • red onion (thinly sliced)Produce0.5 pieces
  • greek yogurtDairy60 g
  • lime juice (freshly squeezed)Produce15 ml
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

469kcal

Carbs
31 g
Proteins
39 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the chicken

    • Season the chicken breast with salt and black pepper.
    • Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
    • Let it rest, then shred or slice it.
    Step 1
  2. Make the avocado dressing

    • Mash the avocado in a mixing bowl.
    • Stir in the greek yogurt and lime juice until smooth.
    • Season with salt and black pepper.
    Step 2
  3. Assemble the wraps

    • Spread the avocado dressing over the tortilla wraps.
    • Top with the lettuce, tomato, red onion and chicken.
    • Roll the wraps tightly and serve.
    Step 3