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Carrot Waffle Burger
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Carrot Waffle Burger

30 minServes 2Nutri-Score B€€
from @healthy_lifestyle00236 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • carrots (peeled and finely grated)Produce300 g
  • eggs (beaten)Dairy2 pieces
  • grated cheese (grated)Dairy60 g
  • almond flour (sifted)Pantry40 g
  • olive oil (for greasing the waffle iron)Pantry15 ml
  • salt (to taste)Spices3 g
  • black pepper (freshly ground)Spices1 g
  • ground beef (formed into 2 patties)Other250 g
  • cheddar cheese (sliced)Dairy40 g
  • lettuce (leaves, washed)Produce4 pieces
  • tomato (sliced)Produce1 piece

per serving

Nutrition

475kcal

Carbs
23 g
Proteins
31 g
Fat
29 g

step by step

Method

  1. Make the carrot waffle batter

    • Grate the carrots finely and squeeze out excess moisture.
    • In a bowl, mix the grated carrots with the eggs, grated cheese, almond flour, salt and pepper until you get a thick batter.
    Step 1

  2. Cook the waffles

    • Preheat and lightly grease the waffle iron with olive oil.
    • Spoon in the batter and cook until golden and firm.
    Step 2

  3. Cook the patties

    • Season the ground beef patties with salt and pepper.
    • Cook them in a hot pan until browned on both sides.
    • Top with cheddar slices and let them melt.
    Step 3

  4. Assemble the burger

    • Place a carrot waffle as the base.
    • Add lettuce, the cheese-topped patty, tomato slices and close with a second carrot waffle.
    • Serve immediately.
    Step 4
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