Breakfast
Avocado Greek Yogurt Toast
10 minServes 1Nutri-Score B€€
B
10 min
10 minAvocado Greek Yogurt Toast
what you need
Ingredients
avocado (ripe, halved and pitted)Produce1 piece
Greek yogurt (plain)Dairy100 g
sourdough bread (slices)Bakery2 pieces
honey (for drizzling)Pantry15 ml
per serving
Nutrition
524kcal
- Carbs
- 62 g
- Proteins
- 15 g
- Fat
- 24 g
what you’ll use
Tools
toaster
Mixing bowl- fork
step by step
Method
- Step 1
Toast the bread
- Toast the sourdough slices until golden and crisp.
- Step 2
Mash the avocado
- Scoop the avocado flesh into a bowl and mash with a fork to a spreadable texture.
- Step 3
Assemble the toast
- Spread the mashed avocado over the toasted sourdough.
- Spoon the Greek yogurt on top and drizzle with honey.
most cooked first