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Healthy Carrot Cake Baked Oats
Breakfast

Healthy Carrot Cake Baked Oats

40 minServes 2Nutri-Score B€
from @bysquibb10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • banana (ripe, mashed)Produce2 pieces
  • carrot (finely grated)Produce1 piece
  • egg (beaten)Dairy1 piece
  • vanilla extractPantry5 ml
  • honeyPantry30 ml
  • cinnamon (ground)Spices3 g
  • baking sodaPantry3 g
  • oats (rolled)Grains120 g
  • greek yogurtDairy150 g

per serving

Nutrition

368kcal

Carbs
65 g
Proteins
14 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grater
  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Mash the wet ingredients

    • Mash the bananas in a mixing bowl.
    • Add the egg, vanilla extract and honey and mix until smooth.
    Step 2

  3. Add the dry ingredients

    • Stir in the cinnamon and baking soda.
    • Fold in the oats and the grated carrot until evenly combined.
    Step 3

  4. Bake the oats

    • Pour the mixture into a baking dish.
    • Bake until set and golden on top.
    Step 4

  5. Serve

    • Let the baked oats cool slightly.
    • Top with the greek yogurt and serve.
    Step 5
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