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B.L.A.T. Salad Sandwich
Main

B.L.A.T. Salad Sandwich

25 minServes 2Nutri-Score C€€
from @oohitskristen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • lettuce (shredded)Produce200 g
  • red onion (thinly sliced)Produce0.5 pieces
  • tomatoes (diced)Produce2 pieces
  • avocado (diced)Produce1 piece
  • bacon (cooked and chopped)Meat150 g
  • shredded cheese (shredded)Dairy80 g
  • mayonnaisePantry60 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • sourdough bread (sliced and toasted)Bakery4 pieces
  • salt & vinegar chips (for serving)Other60 g
  • pickled jalapeño (sliced)Pantry20 g

per serving

Nutrition

617kcal

Carbs
48 g
Proteins
19 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Cook the bacon

    • Fry the bacon in a pan until crisp.
    • Drain on paper and chop into pieces.
    Step 1

  2. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    Step 2

  3. Make the salad

    • In a bowl, combine the shredded lettuce, sliced red onion, diced tomatoes, diced avocado, chopped bacon and shredded cheese.
    • Add the mayonnaise and season with salt and pepper.
    • Toss gently until everything is coated.
    Step 3

  4. Assemble and serve

    • Spoon the salad onto the toasted sourdough slices.
    • Top with pickled jalapeño and serve with salt & vinegar chips on the side.
    Step 4
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