Skip to content
Baby-Friendly Sweet Potato Pizza
Main

Baby-Friendly Sweet Potato Pizza

40 minServes 4Nutri-Score B€
Adapt this recipe

what you need

Ingredients

4 people
  • sweet potato (peeled and chopped)Produce1 piece
  • flour (plus more if the dough is too wet or sticky)Grains80 g
  • olive oil (for drizzling the tray)Pantry15 ml
  • tomato saucePantry100 ml
  • cheese (grated)Dairy80 g
  • oregano (dried)Spices2 g

per serving

Nutrition

177kcal

Carbs
26 g
Proteins
6 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Cook the sweet potato

    • Peel and chop the sweet potato.
    • Boil or steam until soft and easily pierced with a fork.
    Step 1
  2. Make the dough

    • Mash the cooked sweet potato until smooth.
    • Add the flour and mix with your hands until it forms a dough, adding more flour if it is too wet or sticky.
    Step 2
  3. Assemble the pizza

    • Drizzle olive oil onto the oven dish or tray.
    • Spread the dough over the tray.
    • Top with tomato sauce, cheese and oregano.
    Step 3
  4. Bake

    • Bake at 180 degrees Celsius until the cheese is melted and the base is set.
    Step 4