Bakery
Strawberry Muffins
30 minServes 12Nutri-Score C€
C
30 min
30 minStrawberry Muffins
recipe by
Maeva - Empowering parents ✨
@maeva.aus
2 recipes
3 imports
0 cooked
what you need
Ingredients
strawberries (washed and chopped into small pieces)Produce160 g
eggDairy1 piece
milkDairy240 ml
butter (melted)Dairy50 g
flourGrains240 g
baking powderPantry5 g
maple syrupPantry30 ml
per serving
Nutrition
123kcal
- Carbs
- 17 g
- Proteins
- 3 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Muffin pan
Oven
step by step
Method
- Step 1
Prepare the strawberries
- Wash the strawberries and chop them into small pieces.
- Step 2
Make the batter
- Whisk the egg, milk, melted butter and maple syrup together in a bowl.
- Add the flour and baking powder and mix until just combined.
- Fold in half of the strawberries and mix.
- Step 3
Fill the muffin pan
- Grease the muffin pan.
- Spoon the batter into the pan.
- Top with the remaining strawberries.
- Step 4
Bake
- Bake at 180 °C for 20 minutes, until golden and set.
most cooked first