Main
Bacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
35 minServes 3Nutri-Score C€€
C
35 min
35 minBacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
recipe by
Michelle | unfiltered ✨
@michelle.marieb
2 recipes
2 imports
0 cooked
what you need
Ingredients
premade pizza dough (at room temperature)Bakery450 g
bacon (chopped)Meat340 g
Brussels sprouts (trimmed and sliced)Produce225 g- garlic oil (for drizzling)Pantry15 ml
- pizza saucePantry120 ml
mozzarella (shredded)Dairy200 g
goat cheese (crumbled)Dairy100 g- balsamic glaze (for drizzling)Pantry30 ml
per serving
Nutrition
870kcal
- Carbs
- 88 g
- Proteins
- 32 g
- Fat
- 43 g
what you’ll use
Tools
Frying pan
Grill
Rolling pin
step by step
Method
- Step 1
Cook the bacon
- Cook the chopped bacon in a frying pan until crisp.
- Reserve about half of the bacon grease in the pan and set the bacon aside.
- Step 2
Sauté the Brussels sprouts
- Sauté the Brussels sprouts in the reserved bacon grease until tender and lightly browned.
- Step 3
Prepare the dough
- Roll out the premade pizza dough on a floured surface.
- Lightly drizzle the dough with garlic oil.
- Step 4
Top the pizza
- Spread the pizza sauce over the dough.
- Top with the mozzarella, then the cooked bacon and Brussels sprouts.
- Crumble the goat cheese over the top.
- Step 5
Grill or bake the pizza
- Grill the pizza over medium heat, or bake it in a hot oven, until the crust is golden and the cheese is melted.
- Step 6
Finish and serve
- Drizzle the finished pizza with balsamic glaze and serve.
most cooked first