Main
Build-Your-Own Pizza Night
1 hServes 10Nutri-Score C€€
C
1 h
1 hBuild-Your-Own Pizza Night
recipe by
Michelle | unfiltered ✨
@michelle.marieb
2 recipes
2 imports
0 cooked
what you need
Ingredients
pizza dough (store-bought, at room temperature)Bakery10 pieces
pepperoni (sliced)Meat200 g
pineapple (cut into pieces)Produce300 g- marinated artichokes (drained, chopped)Produce280 g
- pancetta (diced)Meat150 g
- Brussels sprouts (thinly sliced)Produce300 g
bacon (cooked and crumbled)Meat150 g- figs (sliced)Produce6 pieces
- balsamic glaze (for drizzling)Pantry60 ml
4-in-1 pizza seasoning blend (to taste)Spices20 g
mozzarella (shredded or sliced)Dairy1.4 kg
goat cheese (crumbled)Dairy150 g- ricotta (whipped)Dairy250 g
Parmesan (shredded)Dairy150 g
per serving
Nutrition
722kcal
- Carbs
- 90 g
- Proteins
- 32 g
- Fat
- 26 g
what you’ll use
Tools
Baking tray ×2
Grill
Oven
Rolling pin
step by step
Method
- Step 1
Set up the topping bar
- Arrange the pepperoni, pineapple, marinated artichokes, pancetta, Brussels sprouts with bacon, sliced figs and balsamic glaze in separate bowls.
- Place the mozzarella, crumbled goat cheese, whipped ricotta, shredded Parmesan and pizza seasoning blend alongside.
- Step 2
Prepare the dough
- Take the pizza dough out of the fridge ahead of time so it comes to room temperature.
- Divide the dough into individual portions and stretch or roll each one into a round on a floured surface.
- Step 3
Let everyone build their pizza
- Have each guest top their own dough base with sauce, cheese and their favourite toppings.
- Keep one tray being prepared while another bakes.
- Step 4
Cook the pizzas
- Bake the pizzas in a very hot oven, or grill them, until the crust is golden and the cheese is bubbling.
- Rotate the trays so every pizza comes out hot at the right time.
- Step 5
Finish and share
- Drizzle the fig pizzas with balsamic glaze.
- Slice and let everyone taste each other's creations.
most cooked first