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Bacon-Wrapped Smoked Stuffed Cheeseburger
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Bacon-Wrapped Smoked Stuffed Cheeseburger

1 h 15 minServes 4Nutri-Score D€€
from @recipesecrets04 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (sliced into rings)Produce1 piece
  • jalapeño (cut into rounds)Produce1 piece
  • ground beef (shaped into balls and smashed into thin patties)Meat800 g
  • Colby Jack cheese (sliced)Dairy120 g
  • pepper Jack cheese (sliced)Dairy120 g
  • bacon (strips, laid in a circle and wrapped around the burgers)Meat16 pieces
  • burger seasoning (for the patties and the sauce)Spices15 g
  • mayonnaisePantry120 ml
  • hot saucePantry15 ml
  • mustardPantry15 ml
  • sesame buns (toasted on the grill)Bakery4 pieces
  • all purpose wood fire pellets (for the smoke box)Other200 g

per serving

Nutrition

915kcal

Carbs
33 g
Proteins
50 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Grill
  • smoker
  • Kitchen thermometer
  • Mixing bowl

step by step

Method

  1. Grill the onions and jalapeños

    • Slice the onion into rings and cut the jalapeño into rounds.
    • Place the onions on the hot grill first, followed by the jalapeños.
    • Grill until deeply browned and charred, then pull them off and set aside.
    Step 1

  2. Prepare the smoker

    • Fill the smoke box with all purpose wood fire pellets and set the smoker to 250 °F.
    Step 2

  3. Shape and season the patties

    • Shape the ground beef into balls.
    • Smash each ball between parchment into thin patties.
    • Season the patties.
    Step 3

  4. Stuff the burgers with cheese

    • Add Colby Jack and pepper Jack to one patty.
    • Cover with a second patty, then press and seal the edges.
    Step 4

  5. Wrap the burgers in bacon

    • Season the outside of the stuffed burgers.
    • Lay bacon strips in a circle, place the stuffed burger in the center, then wrap the bacon completely around it.
    Step 5

  6. Smoke the burgers

    • Place the burgers on the smoker at 250 °F with the probes inserted.
    • Cook until the bacon is browned and the burgers reach temperature.
    Step 6

  7. Mix the burger sauce

    • Mix the mayonnaise, hot sauce, mustard and seasoning until smooth.
    Step 7

  8. Toast the buns and assemble

    • Pull the burgers off and toast the sesame buns on the grill.
    • Spread the sauce over the buns.
    • Add the grilled onions and jalapeños, then place the bacon-wrapped stuffed burger on top.
    Step 8
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