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Steak-Loaded Grilled Baked Potato
1 h 10 minServes 4Nutri-Score C€€
C
1 h 10 min
1 h 10 minSteak-Loaded Grilled Baked Potato
what you need
Ingredients
russet potatoes (large, pierced all over with a fork)Produce4 pieces
olive oil (for drizzling the potatoes)Pantry60 ml
kosher salt (to coat the potato skins)Spices15 g
steak medallions (cut into small bite-size cubes)Meat600 g- olive oil (for the steak bites)Pantry30 ml
- steak seasoning (generous layer)Spices15 g
butter (melted)Dairy100 g
fresh herbs (chopped)Produce15 g- roasted garlic (cloves, mashed)Produce4 pieces
black pepper (freshly ground)Spices2 g
sour creamDairy120 g
shredded cheeseDairy120 g
chives (chopped)Produce15 g
per serving
Nutrition
699kcal
- Carbs
- 40 g
- Proteins
- 36 g
- Fat
- 44 g
what you’ll use
Tools
Grill- flat griddle
Mixing bowl- fork
step by step
Method
- Step 1
Prep the potatoes
- Start with large russet potatoes and pierce them all over with a fork.
- Drizzle them generously with olive oil.
- Cover every side with kosher salt.
- Rub the oil and salt into the skin.
- Step 2
Grill the potatoes
- Place the potatoes straight on the grill.
- Let them cook until the outside is dark and crisp and the inside is soft.
- Step 3
Season the steak bites
- Cut the steak medallions into small bite-size cubes.
- Put them into a bowl with olive oil and a generous layer of seasoning.
- Toss everything together until every piece is completely coated.
- Step 4
Sear the steak
- Set a flat griddle over the grill.
- Drop on the steak bites and sear them hard.
- Turn and toss them until they build a deep brown crust.
- Step 5
Make the garlic herb butter
- Combine melted butter with chopped herbs, roasted garlic and black pepper.
- Mix everything together.
- Step 6
Load the potatoes
- Slice open the grilled potato.
- Add sour cream, shredded cheese and chopped chives.
- Mash it all into the fluffy center.
- Load the steak bites on top.
- Spoon the garlic herb butter all over them.
most cooked first