Breakfast
Bagel Breakfast Sandwich
15 minServes 1Nutri-Score C€€
C
15 min
15 minBagel Breakfast Sandwich
what you need
Ingredients
bagel (sliced in half)Bakery1 piece
egg (fried or scrambled)Dairy1 piece
avocado (mashed)Produce1 piece
cheese sliceDairy1 piece
butter (for toasting the bagel)Dairy10 g
saltSpices1 g
black pepper (ground)Spices1 g
per serving
Nutrition
624kcal
- Carbs
- 62 g
- Proteins
- 22 g
- Fat
- 32 g
what you’ll use
Tools
Frying pan
Spatula
Mixing bowl
step by step
Method
- Step 1
Toast the bagel
- Slice the bagel in half and spread butter on the cut sides.
- Toast the halves in a pan until golden and crisp.
- Step 2
Cook the egg
- Fry the egg in the same pan to your liking.
- Season with salt and pepper.
- Step 3
Mash the avocado
- Mash the avocado in a bowl and season with salt and pepper.
- Step 4
Assemble the sandwich
- Spread the mashed avocado on the bagel halves.
- Top with the cheese slice and the cooked egg.
- Close the sandwich and serve warm.
most cooked first