Dessert
Puff Pastry Apple Rings
40 minServes 6Nutri-Score D€€
D
40 min
40 minPuff Pastry Apple Rings
what you need
Ingredients
puff pastry (ready-rolled, at room temperature)Bakery320 g
apples (cored and sliced into thin rings)Produce3 pieces
butter (melted)Dairy40 g
brown sugarPantry50 g
cinnamon (ground)Spices4 g
egg (beaten, for egg wash)Dairy1 piece
per serving
Nutrition
273kcal
- Carbs
- 29 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Oven
Baking tray
Pastry brush
Rolling pin
knife
step by step
Method
- Step 1
Prepare the apples
- Core the apples and cut them into thin rings.
- Mix the brown sugar with the cinnamon.
- Step 2
Cut the pastry
- Roll out the puff pastry and cut it into strips.
- Wrap each apple ring with a pastry strip, overlapping the ends.
- Step 3
Brush and sprinkle
- Place the rings on a lined baking tray.
- Brush with the beaten egg and melted butter.
- Sprinkle generously with the cinnamon sugar.
- Step 4
Bake
- Bake until golden and puffed.
most cooked first