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Breakfast

Baked Apple Yogurt Bowl

30 minServes 2Nutri-Score B€€
from @marina_annen19 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • apple (cored and diced)Produce2 pieces
  • cinnamon (ground)Spices2 g
  • maple syrupPantry20 ml
  • Greek yogurtDairy400 g
  • granolaGrains60 g
  • walnuts (roughly chopped)Nuts & seeds20 g

per serving

Nutrition

334kcal

Carbs
48 g
Proteins
14 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven
  • Mixing bowl

step by step

Method

  1. Prepare the apples

    • Dice the apples and place them in a baking dish.
    • Sprinkle with the cinnamon and drizzle with the maple syrup, then toss to coat.
    Step 1

  2. Bake the apples

    • Bake at 180 °C until the apples are soft and caramelized, stirring halfway through.
    Step 2

  3. Assemble the bowls

    • Spoon the Greek yogurt into bowls.
    • Top with the warm baked apples, granola and chopped walnuts.
    • Drizzle with a little more maple syrup if you like and serve.
    Step 3
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