Breakfast
Chocolate Banana Bread Overnight Oats
8 h 10 minServes 1Nutri-Score B€
B
8 h 10 min
8 h 10 minChocolate Banana Bread Overnight Oats
recipe by
Marina | Easy Healthy Recipes
@marina_annen
10 recipes
18 imports
1 cooked
what you need
Ingredients
rolled oatsGrains50 g
banana (mashed)Produce1 piece
milkDairy120 ml
Greek yogurtDairy60 g
cocoa powderPantry10 g
chia seedsNuts & seeds10 g
maple syrupPantry10 ml- vanilla extractPantry2 ml
cinnamonSpices1 g
saltSpices1 g
per serving
Nutrition
492kcal
- Carbs
- 78 g
- Proteins
- 18 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
jar
step by step
Method
- Step 1
Mash the banana
- In a bowl, mash the banana with a fork until smooth.
- Step 2
Mix the base
- Add the oats, milk, Greek yogurt, cocoa powder, chia seeds, maple syrup, vanilla extract, cinnamon and salt.
- Stir until everything is evenly combined and no cocoa lumps remain.
- Step 3
Chill overnight
- Transfer the mixture to a jar, cover and refrigerate overnight so the oats soften and thicken.
- Step 4
Serve
- Stir well and top with extra banana slices and a little cocoa if you like.
most cooked first