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Baked Boursin Chicken Pasta
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Baked Boursin Chicken Pasta

45 minServes 4Nutri-Score C€€
from @shewillevolve4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pasta (dried, e.g. rigatoni or penne)Grains300 g
  • Boursin cheese (whole round)Dairy150 g
  • chicken breast (diced)Meat400 g
  • smoked paprika (2 tsp)Spices6 g
  • garlic (cloves, minced)Produce3 pieces
  • olive oil (2 tbsp)Pantry30 ml
  • cherry tomatoes (halved)Produce250 g
  • parmesan (grated)Dairy40 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g

per serving

Nutrition

514kcal

Carbs
56 g
Proteins
30 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Stockpot
  • Frying pan
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Season and sear the chicken

    • Toss the diced chicken with the smoked paprika, minced garlic, salt and pepper.
    • Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.
    Step 2

  3. Assemble the dish

    • Place the Boursin in the centre of a baking dish with the cherry tomatoes around it.
    • Add the cooked pasta and the chicken, then scatter over the grated parmesan.
    Step 3

  4. Bake

    • Bake at 200 °C until the Boursin has melted and the tomatoes have softened.
    • Stir everything together until creamy, loosening with a splash of pasta water if needed.
    Step 4
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