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Cheesy Alfredo Pasta Garlic Bread Bowls
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Cheesy Alfredo Pasta Garlic Bread Bowls

40 minServes 4Nutri-Score D€€
from @shewillevolve4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • alfredo saucePantry400 g
  • linguine pastaGrains425 g
  • mild Italian sausage (casings removed)Meat227 g
  • garlic butter (melted)Dairy45 g
  • parsley (chopped)Produce8 g
  • parmesan (grated)Dairy25 g
  • mozzarella (shredded)Dairy50 g
  • garlic herb seasoningSpices2 g
  • paprikaSpices2 g
  • Italian bread bouleBakery4 pieces

per serving

Nutrition

798kcal

Carbs
100 g
Proteins
26 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Baking tray
  • Pastry brush
  • Colander

step by step

Method

  1. Cook the linguine

    • Boil the linguine in salted water until al dente.
    • Drain, reserving some pasta water.
    Step 1

  2. Brown the sausage

    • Brown the sausage in a skillet over medium heat.
    • Season with garlic herb seasoning and paprika.
    Step 2

  3. Make the alfredo sauce

    • Stir the alfredo sauce into the sausage.
    • Reduce the heat and simmer.
    Step 3

  4. Toss the pasta

    • Toss the linguine into the sauce with the reserved pasta water.
    • Mix well and set aside.
    Step 4

  5. Prepare the bread bowls

    • Place the boules on a baking sheet.
    • Cut out the centers and remove the tops.
    • Brush the melted garlic butter mixed with parsley generously over the bread.
    Step 5

  6. Fill and bake

    • Fill the bread bowls with the pasta.
    • Top with mozzarella cheese.
    • Bake at 375 °F (190 °C).
    Step 6

  7. Broil and finish

    • Broil until the cheese is golden.
    • Top with the remaining garlic butter, parmesan and parsley.
    Step 7
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