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Baked Brie with Balsamic Tomatoes and Garlic Rolls
Starter

Baked Brie with Balsamic Tomatoes and Garlic Rolls

30 minServes 6Nutri-Score D€€
from @theshayspence3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cherry tomatoes (halved)Produce250 g
  • balsamic vinegarPantry15 ml
  • olive oil (divided)Pantry135 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • brie wheel (rind left on)Dairy225 g
  • pizza dough (store-bought, at room temperature)Bakery680 g
  • garlic powderSpices6 g
  • fresh basil (chopped, for garnish)Produce5 g

per serving

Nutrition

526kcal

Carbs
57 g
Proteins
13 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 375 °F (190 °C).
    Step 1

  2. Marinate the tomatoes

    • In a small bowl, combine the halved cherry tomatoes, balsamic vinegar, a tablespoon of the olive oil, salt and pepper.
    • Stir well and set aside.
    Step 2

  3. Place the brie

    • Place the brie wheel, rind on, in the center of a large baking dish.
    Step 3

  4. Form and coat the garlic rolls

    • Form the pizza dough into small 1 1/2-inch balls.
    • Dip each ball in the remaining olive oil and arrange them around the brie in the baking dish.
    • Sprinkle the rolls with the garlic powder.
    Step 4

  5. Top with the tomatoes and bake

    • Pile the tomato mixture on top of the brie.
    • Bake until the cheese is melted and the rolls are cooked through.
    Step 5

  6. Finish and serve

    • Brush the hot rolls with any leftover garlic oil.
    • Garnish with the chopped fresh basil and serve immediately.
    Step 6
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