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Honey Garlic Chicken Pita with Whipped Feta
35 minServes 4Nutri-Score C€€
C
35 min
35 minHoney Garlic Chicken Pita with Whipped Feta
what you need
Ingredients
olive oil (divided)Pantry60 ml
boneless skinless chicken breast halvesMeat3 pieces
seasoned saltSpices8 g
honeyPantry85 g
srirachaPantry15 ml
garlic cloves (minced, divided)Produce4 pieces- chicken brothPantry60 ml
feta cheeseDairy225 g
milkDairy80 ml
lemon (zested and juiced)Produce0.5 pieces
fresh oregano (chopped)Produce3 g
bell pepper (finely chopped)Produce1 piece
red onion (finely chopped)Produce0.5 pieces
cucumber (finely chopped)Produce0.5 pieces- cherry tomatoes (finely chopped)Produce75 g
- red wine vinegarPantry5 ml
- mini naan or pitaBakery4 pieces
saltSpices2 g
black pepperSpices1 g
per serving
Nutrition
474kcal
- Carbs
- 33 g
- Proteins
- 33 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Food processor
Mixing bowl ×2
Whisk- Stovetop
step by step
Method
- Step 1
Sear the chicken
- Heat half of the olive oil in a medium skillet over medium heat.
- Add the chicken and seasoned salt and cook for 2 minutes.
- Step 2
Make the honey garlic glaze
- Whisk together the honey, sriracha, 3 minced garlic cloves and chicken broth in a small bowl.
- Pour into the skillet, raise the heat to medium high and cook until the chicken is glazed with the sauce.
- Step 3
Whip the feta
- Add the feta, milk, lemon zest and juice, remaining garlic clove and oregano to a food processor.
- Pulse until combined, streaming in the remaining olive oil.
- Step 4
Make the salad
- Combine the bell pepper, onion, cucumber, tomatoes and red wine vinegar in a medium bowl.
- Season with salt and pepper.
- Step 5
Assemble the pitas
- Char the naan or pita on the stovetop.
- Top with the whipped feta, chicken and salad, then serve immediately.
most cooked first