Starter
Baked Brie with Garlicky Croutons
30 minServes 4Nutri-Score D€€
D
30 min
30 minBaked Brie with Garlicky Croutons
what you need
Ingredients
brie (whole wheel, at room temperature)Dairy250 g
baguette (cut into cubes)Bakery200 g
garlic (crushed)Produce3 pieces
olive oilPantry45 ml
butter (melted)Dairy20 g
fresh thyme (leaves picked)Produce3 g
honeyPantry20 g
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
336kcal
- Carbs
- 27 g
- Proteins
- 13 g
- Fat
- 20 g
what you’ll use
Tools
Oven
Baking dish
Mixing bowl
Baking tray
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Prepare the garlicky croutons
- Cut the baguette into cubes and place them in a mixing bowl.
- Toss with the olive oil, crushed garlic, salt and pepper until evenly coated.
- Spread the croutons on a baking tray in a single layer.
- Step 3
Bake the croutons
- Bake until golden and crisp, turning halfway through.
- Step 4
Prepare the brie
- Place the brie in a baking dish.
- Score the top of the rind lightly and drizzle with the melted butter and honey.
- Scatter the thyme leaves over the top.
- Step 5
Bake the brie
- Bake until the cheese is soft and oozing inside.
- Step 6
Serve
- Serve the baked brie hot, straight from the dish, with the garlicky croutons for dipping.