Make the dough

• Combine the flour, water, yeast, salt and olive oil in a bowl.
• Knead until smooth and elastic.

Let the dough rise

• Cover the bowl and leave the dough to rise until doubled in size.

Roast the garlic

• Roast the garlic heads until soft and golden.
• Squeeze the roasted cloves out of their skins and mash them.

Make the garlic butter

• Mix the softened butter with the mashed roasted garlic and parsley.

Shape and top the bread

• Stretch the dough into a rectangle on a baking tray.
• Brush generously with the garlic butter.
• Scatter over the mozzarella and parmesan.

Bake

• Bake until the crust is golden and the cheese is bubbling.

Finish and serve

• Brush the crust with the remaining garlic butter.
• Slice and serve warm.