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Baked Crunchy Hot Honey Chicken
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Baked Crunchy Hot Honey Chicken

45 minServes 4Nutri-Score C€€
from @halfbakedharvest6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into cutlets or tenders)Meat600 g
  • corn flakes (crushed)Grains150 g
  • parmesan cheese (finely grated)Dairy50 g
  • paprika (ground)Spices5 g
  • eggs (beaten)Dairy2 pieces
  • hot saucePantry30 ml
  • olive oil (for drizzling)Pantry30 ml
  • honeyPantry120 ml
  • cayenne pepper (ground)Spices3 g
  • sea saltSpices3 g

per serving

Nutrition

414kcal

Carbs
36 g
Proteins
36 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Mixing bowl ×2
  • Baking tray
  • Saucepan

step by step

Method

  1. Make the crumb coating

    • Add the corn flakes, parmesan and paprika to a food processor.
    • Pulse until you have a fine crumb, then transfer to a shallow bowl.
    Step 1

  2. Prepare the egg wash

    • Beat the eggs with the hot sauce in a bowl.
    Step 2

  3. Coat the chicken

    • Toss the chicken through the egg mixture until well coated.
    • Dredge each piece through the crumb mixture, pressing so it sticks.
    Step 3

  4. Bake the chicken

    • Arrange the chicken on a baking tray and drizzle with olive oil.
    • Bake at 200 °C until golden and crisp and the chicken is cooked through.
    Step 4

  5. Warm the hot honey

    • Warm the honey in a saucepan on the stove with the cayenne pepper.
    • Stir until smooth and fragrant.
    Step 5

  6. Finish and serve

    • Drizzle the warm honey over the chicken.
    • Sprinkle with sea salt and serve with sweet potatoes and creamy ranch on the side.
    Step 6
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