Main
Baked Feta and Tomato Pasta
45 minServes 4Nutri-Score C€€
C
45 min
45 minBaked Feta and Tomato Pasta
what you need
Ingredients
pastaGrains400 g
cherry tomatoesProduce500 g
feta cheese (in one block)Dairy200 g
olive oilPantry60 ml
saltSpices5 g
black pepper (ground)Spices2 g
garlic (cloves, peeled)Produce3 pieces
basil (fresh leaves)Produce10 g
per serving
Nutrition
502kcal
- Carbs
- 75 g
- Proteins
- 16 g
- Fat
- 16 g
what you’ll use
Tools
Baking dish
Stockpot
Colander- fork
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Prepare the baking dish
- Place the feta block in the middle of a baking dish.
- Scatter the cherry tomatoes around it.
- Drizzle with olive oil and season with salt and pepper.
- Add the garlic cloves.
- Step 3
Bake the feta and tomatoes
- Bake until the tomatoes burst and the feta is soft and golden.
- Step 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Step 5
Make the sauce
- Mash the baked feta and tomatoes with a fork into a creamy sauce.
- Stir in the drained pasta and a splash of cooking water.
- Add the fresh basil and mix well.
- Step 6
Serve
- Serve immediately with extra basil and pepper.