Main
Potato Gratin
1 h 15 minServes 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minPotato Gratin
what you need
Ingredients
potatoes (peeled and sliced)Produce1.2 kg
heavy creamDairy400 ml
milkDairy200 ml
garlic (minced)Produce2 pieces
butter (for greasing)Dairy30 g- grated cheese (grated)Dairy150 g
nutmeg (grated)Spices1 g
saltSpices8 g
black pepper (ground)Spices2 g
per serving
Nutrition
270kcal
- Carbs
- 22 g
- Proteins
- 6 g
- Fat
- 18 g
what you’ll use
Tools
Oven
Baking dish
Saucepan
Whisk
knife
step by step
Method
- Step 1
Prepare the potatoes
- Peel the potatoes and slice them into thin, even rounds.
- Grease the baking dish with butter.
- Step 2
Make the cream mixture
- Warm the cream and milk in a saucepan with the minced garlic.
- Season with salt, pepper and grated nutmeg.
- Step 3
Assemble the gratin
- Layer the potato slices in the buttered dish.
- Pour the warm cream mixture over the potatoes.
- Scatter the grated cheese on top.
- Step 4
Bake
- Bake until the potatoes are tender and the top is golden and bubbling.
- Let it rest a few minutes before serving.
most cooked first