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Baked Feta Pasta with Shrimp
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Baked Feta Pasta with Shrimp

40 minServes 3Nutri-Score C€€
from @samura_cooking5 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • feta cheese (block)Dairy200 g
  • cherry tomatoes (whole)Produce250 g
  • cooked shrimp (peeled and deveined)Fish225 g
  • cooked pasta (penne or fusilli)Grains225 g
  • olive oilPantry37 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • oregano (dried)Spices2 g
  • chili flakesSpices1 g
  • garlic (cloves, optional)Produce2 pieces
  • fresh basil (for garnish, optional)Produce5 g

per serving

Nutrition

388kcal

Carbs
35 g
Proteins
21 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven
  • fork

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200°C (390°F).
    Step 1

  2. Prepare the baking dish

    • Place the block of feta in the center of a baking dish.
    • Arrange the cherry tomatoes around the feta.
    • Sprinkle with salt, pepper, oregano and chili flakes.
    • Drizzle everything with olive oil.
    Step 2

  3. Bake

    • Bake until the tomatoes burst and the feta is soft.
    Step 3

  4. Mash the sauce

    • Remove from the oven and mash the feta and tomatoes together with a fork.
    Step 4

  5. Combine with shrimp and pasta

    • Add the cooked shrimp and warm pasta.
    • Mix well until the sauce coats the pasta evenly.
    Step 5

  6. Serve

    • Serve hot, optionally garnished with fresh basil or parsley.
    Step 6
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