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Creamy Feta & Garlic Shrimp Pasta
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Creamy Feta & Garlic Shrimp Pasta

35 minServes 3Nutri-Score C€€
from @samura_cooking5 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • feta cheese (in one block)Dairy200 g
  • shrimp (peeled and deveined)Fish200 g
  • cherry tomatoes (whole)Produce200 g
  • fresh spinach (washed)Produce100 g
  • garlic (cloves, peeled)Produce3 pieces
  • olive oilPantry45 ml
  • Italian seasoningSpices5 ml
  • cooked pasta (cooked)Grains250 g

per serving

Nutrition

369kcal

Carbs
27 g
Proteins
18 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Step 1

  2. Assemble the baking dish

    • Place the feta cheese in the center of a baking dish.
    • Stick the garlic cloves into the feta.
    • Surround the feta with the cherry tomatoes and shrimp.
    • Drizzle everything with olive oil and sprinkle with the seasoning.
    Step 2

  3. Bake

    • Bake until the shrimp are cooked and the tomatoes are soft.
    Step 3

  4. Mix and finish

    • Remove from the oven and stir everything together, breaking up the feta.
    • Add the fresh spinach and cooked pasta, then mix well.
    Step 4

  5. Serve

    • Serve the pasta immediately while creamy and warm.
    Step 5
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