Skip to content
Menu
Baked Salmon with Mayo-Dijon Glaze
Main

Baked Salmon with Mayo-Dijon Glaze

30 minServes 4Nutri-Score B€€
from @thatdudecancook8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salmon side (whole side, skin on)Fish800 g
  • mayonnaisePantry60 g
  • lemon (half juiced for the sauce, remaining half for squeezing at the end)Produce1 piece
  • soy saucePantry15 ml
  • Dijon mustardPantry5 ml
  • garlic (clove, grated or minced)Produce1 piece
  • fresh dill (finely chopped)Produce5 g
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

407kcal

Carbs
2 g
Proteins
41 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Make the sauce

    • Combine the mayonnaise, lemon juice, soy sauce, Dijon mustard and garlic in a bowl.
    • Chop the dill and add it in.
    • Mix everything well until smooth.
    Step 1

  2. Season the salmon

    • Place the salmon in a baking dish.
    • Sprinkle lightly with salt and pepper.
    Step 2

  3. Coat with the sauce

    • Drizzle the sauce over the salmon.
    • Spread it evenly over the surface with your hand.
    Step 3

  4. Bake

    • Bake at 175 °C until the internal temperature reaches about 49 °C.
    • Optional: add lemon slices on top before baking.
    Step 4

  5. Rest and serve

    • Let the salmon rest.
    • Squeeze a little lemon over the top if you like, then serve.
    Step 5
Get Mezze